孜然培根豆皮卷
豆皮、豆角、金针菇、红椒洗净，豆角、红椒切成丝待用http://i3.meishichina.com/attachment/recipe/201008/p320_201008100815020.jpg
锅下水烧开后，放入少量盐，然后把豆皮、豆角和红椒放入焯水(豆角焯水的时间要长些)
http://i3.meishichina.com/attachment/recipe/201008/p320_201008100815152.jpg
然后把焯过水的菜过冷河
http://i3.meishichina.com/attachment/recipe/201008/p320_201008100815390.jpg
沥干水份待用
http://i3.meishichina.com/attachment/recipe/201008/p320_201008100815591.jpg
培根中间切开分成两段
http://i3.meishichina.com/attachment/recipe/201008/p320_201008100816208.jpg
把豆皮切成和培根相同的大小
http://i3.meishichina.com/attachment/recipe/201008/p320_201008100816364.jpg
把豆皮放在培根上面，再放上金针菇、红椒和豆角
http://i3.meishichina.com/attachment/recipe/201008/p320_201008100818388.jpg
撒上少量的香茅粉（口味重的可撒入少量的盐）
http://i3.meishichina.com/attachment/recipe/201008/p320_201008100818577.JPG
卷起接口处用牙签固定
http://i3.meishichina.com/attachment/recipe/201008/p320_201008100819516.jpg
锅内抹上少量油，放入卷好的培根百叶卷
http://i3.meishichina.com/attachment/recipe/201008/p320_201008100820538.jpg
用小火煎，中途需要用筷子翻动，煎到培根完全变色、菜出汁
http://i3.meishichina.com/attachment/recipe/201008/p320_201008100821359.jpg
撒上孜然和少量的香茅粉
http://i3.meishichina.com/attachment/recipe/201008/p320_201008100822006.jpg
再煎一会即可
http://i3.meishichina.com/attachment/recipe/201008/p320_201008100822241.jpg
不错呢 肯定好吃
页:
[1]