蟹子虾米蛋炒饭
蟹子、虾米、蛋、葱粒http://i3.meishichina.com/attachment/recipe/201207/p320_201207161324061342834276.jpg
白饭一盘
下油,烧热锅
下鸡蛋,煎熟
http://i3.meishichina.com/attachment/recipe/201207/p320_201207161322451342773720.jpg
把煎熟的鸡蛋弄碎盛起
http://i3.meishichina.com/attachment/recipe/201207/p320_201207161322451343225768.jpg
另用油烧热,下葱粒白色部份,下虾米炒香
http://i3.meishichina.com/attachment/recipe/201207/p320_201207161326061342753841.jpg
炒香虾米后倒下白饭翻炒均匀
http://i3.meishichina.com/attachment/recipe/201207/p320_201207161325451342816560.jpg
下葱粒绿色部份,炒均匀
http://i3.meishichina.com/attachment/recipe/201207/p320_201207161326221342437962.jpg
最后下蟹子
http://i3.meishichina.com/attachment/recipe/201207/p320_201207161327421343129985.jpg
轻轻炒散,蟹子不要炒过火,稍为炒一下就行了,上碟
http://i3.meishichina.com/attachment/recipe/201207/p320_201207161327431342776283.jpg
当你吃一口饭咬下去,咬到蟹子时,蟹子爆开就会有一点咸鲜的汁溅出的,非常美味,吃过寿司的人肯定知道!
http://i3.meishichina.com/attachment/recipe/201207/p320_201207161330551342809112.jpg
好好吃 饿了 看着好想吃 肯定很好吃
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