香菇肉末豆腐
豆腐放入加了盐的开水中泡上三分钟;http://i3.meishichina.com/attachment/recipe/201310/p320_201310170958071382331144.JPG准备好水淀粉, 再加入盐、胡椒粉等调料;
http://i3.meishichina.com/attachment/recipe/201310/p320_201310170958031382320800.JPG 烧热锅,加入辣椒油和普通油混合, 再下入姜末、红椒末和葱白一起煸炒;
http://i3.meishichina.com/attachment/recipe/201310/p320_201310170959051382008872.JPG 煸炒出香味后加入肉末一起翻炒;
http://i3.meishichina.com/attachment/recipe/201310/p320_201310170958571382516904.JPG 肉末翻炒变色后加入香菇末一起翻炒;
http://i3.meishichina.com/attachment/recipe/201310/p320_201310170958511382230371.JPG 再加入点盐和酱油调味;
http://i3.meishichina.com/attachment/recipe/201310/p320_201310170959281382804891.JPG 锅中加入适量的水煮开;
http://i3.meishichina.com/attachment/recipe/201310/p320_201310170959331382724773.JPG 水开后下入切成小块的豆腐, 加盖煮上两分钟;
http://i3.meishichina.com/attachment/recipe/201310/p320_201310170959341382317968.JPG 再加入准备好的水淀粉勾芡;
http://i3.meishichina.com/attachment/recipe/201310/p320_201310171000071382225207.JPG 大火, 待芡汁收到浓稠时关火;
http://i3.meishichina.com/attachment/recipe/201310/p320_201310171000111382893439.JPG 盛入碗中, 表面上撒些小葱末。
http://i3.meishichina.com/attachment/recipe/201310/p320_201310171001291382712050.jpg 最喜欢吃豆腐了啊 爱豆腐的人,哈哈 喜欢吃鱼汤豆腐。。 不过这种豆腐我也喜欢吃
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