熏肉番茄鸡蛋杯
烤碗涂一层橄榄油,铺熏肉垫底http://i3.meishichina.com/attachment/recipe/201404/p320_201404250536331399035963.jpg
http://i3.meishichina.com/attachment/recipe/201404/p320_201404250537031398922342.jpg http://i3.meishichina.com/attachment/recipe/201404/p320_201404250537261398850248.jpg http://i3.meishichina.com/attachment/recipe/201404/p320_201404250538441398983932.jpg
每个碗中半片芝士,撕成小块 http://i3.meishichina.com/attachment/recipe/201404/p320_201404250539091399021844.jpg每碗一汤匙淡奶油
最后小心的打一个鸡蛋在最上面
http://i3.meishichina.com/attachment/recipe/201404/p320_201404250539371399327658.jpg http://i3.meishichina.com/attachment/recipe/201404/p320_201404250541561398435546.jpg
烤箱预热175度,水浴法,中层25分钟左右。出炉以后撒少许黑胡椒即可享用。 我想知道最后做好的样纸 好想吃啊 熏肉炒饭好吃
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