腊肠炒荷兰豆
本帖最后由 cnjdgs 于 2012-4-23 15:06 编辑[*]1
http://i3.meishichina.com/attachment/recipe/201204/m_201204231331231335283943.jpghttp://i3.meishichina.com/attachment/recipe/201204/m_201204231331231335283943.jpg
原料图。
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荷兰豆撕去两边的老筋，洗净。腊肠切片，姜、红尖椒切角，香芹切段备用。
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http://i3.meishichina.com/attachment/recipe/201204/m_201204231331271335999512.jpghttp://i3.meishichina.com/attachment/recipe/201204/m_201204231331271335999512.jpg
下锅烧开水，放入少许油，将荷兰豆飞水沥干备用。
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烧锅下油，将腊肠片炸至透明倒出沥油备用。（用炸的方法比较快递，也可以用煎炒的）
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留油锅，炒香配料。
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将备好的腊肠和荷兰豆倒入淋入少许清水翻炒。
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调入调料，旺火翻炒。
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http://i3.meishichina.com/attachment/recipe/201204/m_201204231332441335795017.jpghttp://i3.meishichina.com/attachment/recipe/201204/m_201204231332441335795017.jpg
最后淋入湿生粉和香油芡汁即可。
就一张图片，荷兰豆？不是青豌豆么 我一张图都看不见
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