酵母版葡萄干司康
食材明细[*]高筋面粉 125克
黄油 30克
细砂糖 15克
盐 1/4小勺
干酵母 1/2小勺
牛奶 60克
全蛋液 15毫升
葡萄干 15克
[*]1
http://i3.meishichina.com/attachment/recipe/201203/m_201203301255151333135157.jpg
称取原料
[*]2
http://i3.meishichina.com/attachment/recipe/201203/m_201203301255591333833754.jpg
牛奶，干酵母，糖，鸡蛋混合均匀
[*]3
http://i3.meishichina.com/attachment/recipe/201203/m_201203301256251333248912.jpg
黄油切成小块，倒入面粉
[*]4
http://i3.meishichina.com/attachment/recipe/201203/m_201203301257531333450215.jpg
搓成粗粉状
[*]5
http://i3.meishichina.com/attachment/recipe/201203/m_201203301258211333209583.jpg
倒入液体混合物
[*]6
http://i3.meishichina.com/attachment/recipe/201203/m_201203301258551333189459.jpg
揉成光滑面团
[*]7
http://i3.meishichina.com/attachment/recipe/201203/m_201203301300551333277467.jpg
将面团按扁，撒一半清水浸泡后的葡萄干
[*]8
http://i3.meishichina.com/attachment/recipe/201203/m_201203301301181333853371.jpg
将面团对折
[*]9
http://i3.meishichina.com/attachment/recipe/201203/m_201203301301321333794242.jpg
揉成圆形
[*]10
http://i3.meishichina.com/attachment/recipe/201203/m_201203301302261333170178.jpg
再将面团按扁，撒上另一半葡萄干
[*]11
http://i3.meishichina.com/attachment/recipe/201203/m_201203301302311333148333.jpg
再对折
[*]12
http://i3.meishichina.com/attachment/recipe/201203/m_201203301302431333737426.jpg
揉成圆形
[*]13
http://i3.meishichina.com/attachment/recipe/201203/m_201203301303371334016901.jpg
放入碗中，封上保鲜膜，放入冰箱冷藏一夜
[*]14
http://i3.meishichina.com/attachment/recipe/201203/m_201203301304121333734878.jpg
第二天早上取出面团，回温1小时
[*]15
http://i3.meishichina.com/attachment/recipe/201203/m_201203301304361333408934.jpg
放案台上按扁
[*]16
http://i3.meishichina.com/attachment/recipe/201203/m_201203301305031333534740.jpg
切成八块
[*]17
http://i3.meishichina.com/attachment/recipe/201203/m_201203301305421333298782.jpg
放入烤盘，表面刷蛋液
[*]18
[*]http://i3.meishichina.com/attachment/recipe/201203/m_201203301306341333960315.jpg
放入预热180度的烤箱，中层，烤15分钟左右，至表面金黄出炉
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